Scrumptious Blueberry Muffins

During my second marriage, our unofficial Bible was our Better Homes & Gardens ring bound binder cook book. Sadly after our divorce, my ex took custody of it, so I ran out and bought the 17th edition for myself!

Using wild blueberries in these muffins boosts the blueberry flavour, making them irresistible!

Scumptious Blueberry Muffins

A tasty blueberry muffin inspired by my BHG Recipe Book

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Dessert

Cuisine: American

Calories: 209

Ingredients Method

Ingredients

  

• 2 all-purpose flour
• 1/2 white sugar
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 6 Tbsp butter, melted
• 1 1/4 cups wild blueberries

Method

 

1. Preheat the oven to 375F. Line a muffin tin with silicone liners/paper liners (12 servings)
2. In mixer bowl, combine flour, sugar, baking powder and salt. Make a well in the centre of the bowl.
3. In a small bowl/measuring cup combine eggs, milk and melted butter.
4. Add egg mixture all at once to flour mixture. Stir until just moistened (batter should be lumpy). Fold in the berries.
5. Spoon into muffin cups, filling until full.
6. Bake 18-25 minutes or until golden brown. Let muffins cool in the muffin tin, on a wire rack for 5 minutes. Remove from cups and serve warm.